A pot of bean soup crafted at home, gently bubbling on the stove, is the epitome of comfort food. It’s nourishing, filling, and an economical means to extend a little ham or meat. They reheat perfectly, freeze splendidly, and bean soups are one of those dishes that seem to improve over time.

A traditional bean soup recipe is always a hit, but there are numerous varieties of bean soup, and I hope these suggestions provide you with some inspiration. The wonderful aspect of soup is its adaptability, accommodating all sorts of add-ins.

## Traditional Ham and Bean Soups

Here are the ham and bean soup recipes that have been repeatedly made and consistently receive outstanding feedback!

### [15 Bean Soup](https://www.spendwithpennies.com/15-bean-soup/)

This bean soup recipe begins with a packet of dried mixed beans, ham, and a ham bone if available! I incorporate seasonings, a handful of vegetables, and let it all simmer together until it thickens. It’s a classic executed perfectly!

### [Hearty Bean Soup with Smoked Sausage](https://www.spendwithpennies.com/hearty-bean-soup-with-smoked-sausage/)

Tender beans, smoky sausage, and vegetables such as kale and carrots make this robust bean soup a meal that nourishes you from the inside out.

### [Great Northern Beans and Ham](https://www.spendwithpennies.com/great-northern-beans-and-ham/)

This straightforward stovetop soup transforms everyday ingredients into a hearty, comforting staple. It’s an excellent way to utilize leftover ham.

### [Split Pea Soup](https://www.spendwithpennies.com/split-pea-soup/)

This split pea soup isn’t precisely a bean soup recipe, but it undeniably belongs here! Both my Mom and Sister request it frequently because it’s so delightful; it’s also my preferred method for using a hambone!

## Italian-Inspired Bean Soups

### [Italian Bean Soup](https://www.spendwithpennies.com/italian-bean-soup/)

Using canned beans, this bean soup recipe is incredibly quick and simple to prepare! It’s hearty with vegetables, Italian sausage, and spices. We adore this one alongside a piece of crusty bread.

### [Creamy Cannellini Soup](https://www.spendwithpennies.com/creamy-cannellini-soup/)

Cannellini beans, potatoes, sausage, and broth unite to create a creamy soup that truly satisfies. It’s a stovetop favorite that is ready in no time!

### [Minestrone Soup](https://www.spendwithpennies.com/minestrone-soup/)

An Italian classic, this effortless one-pot minestrone offers wholesome comfort in every serving! Loaded with vegetables, beans, and pasta, it’s ideal enjoyed as an appetizer or main course.

### [Pasta Fagioli Soup](https://www.spendwithpennies.com/pasta-fagioli-soup-recipe/)

Pasta e Fagioli is yet another Italian dish that translates to “pasta and beans.” Some variations are less brothy, but we prefer to add extra broth and relish it as a soup.

## White Bean and Vegetable Bean Soup Recipes

### [Easy White Chicken Chili](https://www.spendwithpennies.com/white-chicken-chili/)

This White Chicken Chili recipe is sweet and scrumptious, featuring a blend of poblano peppers, green chiles, and sweet corn. It can be prepared with either diced chicken breasts or ground chicken. Top each serving with a spoonful of sour cream and a dash of fresh cilantro.

### [White Bean Soup](https://www.spendwithpennies.com/white-bean-soup/)

This White Bean Soup recipe is ready in under 30 minutes, making it a perfect option for a weeknight dinner. This Tuscan-style soup is a favorite that is easy on the wallet.

## Spicy, Southwestern, and Chili-Inspired Bean Soups

### [The Best Chili Recipe](https://www.spendwithpennies.com/the-best-chili-recipe/)

Introducing your new favorite chili! This recipe lives up to its title with thousands of five-star ratings. Hearty and meaty, it’s packed with beans in a thick, seasoned tomato sauce.

### [Black Bean Soup](https://www.spendwithpennies.com/black-bean-soup/)

Using canned black beans makes it convenient, while bold Southwest spices and crumbled bacon enhance the flavor and add a smoky richness. This one is sure to become a regular favorite.

### [Slow Cooker Butternut Squash Chili](https://www.spendwithpennies.com/slow-cooker-butternut-squash-chili/)

# Simple Roasted Cornish Hen Recipe

This Cornish hen recipe offers an uncomplicated way to create an upscale meal. Cornish hens are seasoned and roasted with vegetables until they become tender and juicy, resulting in a delightful dining experience.

## What Are Cornish Hens?

Cornish hens are a favored variety of chickens originating from the English region of Cornwall. They usually weigh around 2 pounds, which is considerably less than an average chicken that typically weighs 4 pounds or more. Cornish hens are fully grown at this lighter weight, leading to exceptionally tender meat. Their simplicity in preparation and shorter cooking duration often makes them the preferred choice. They can typically be found in the freezer section near frozen turkeys.

## Ingredients

– **Vegetables**: Onions, carrots, and potatoes are cooked alongside the hens for a complete one-pan meal. The hens’ juices will perfectly season the vegetables. If you choose to roast the hens without vegetables, use a rack in the baking dish.

– **Seasonings**: A blend of rosemary, lemon zest, thyme, and garlic powder elevates the flavor of the hens.

## Variations

– Cornish game hens can be filled with homemade stuffing, akin to a festive bird—make sure the center of the stuffing hits 165°F.

– You can incorporate other vegetables; consider adding bell peppers or mushrooms for a change.

– A simple chicken seasoning mix, Italian herbs, or zesty Cajun spice can also be used for some flair. Replacing olive oil with leftover bacon grease can introduce a smoky taste to the skin.

## How to Cook Cornish Hen

Cooking Cornish hens may seem intricate, but it’s among the simplest upscale dinners you can prepare!

1. **Preparation**: Coat the hens with oil and season as preferred. Tuck the wings beneath the bird and position it on a pan. Arrange vegetables around the Cornish hens.

2. **Baking**: Bake uncovered per the recipe instructions provided below.

3. **Resting**: Take the hens out of the oven and allow them to rest prior to serving.

## Recipe Tips

– Defrost the hens in the refrigerator overnight before cooking.

– Fresh herbs or lemon wedges can be placed in the cavity before cooking.

– Cook until the hens register 165°F with a thermometer inserted into the thickest part of the breast.

– Allow the hens to rest for 10 minutes prior to serving. If necessary, the vegetables can be returned to the oven during the hens’ resting period.

## Storing Leftovers

Leftover Cornish hens can be stored in the refrigerator in a covered container for up to 4 days and can also be frozen for up to 3 months. Utilize leftovers as you would with leftover chicken—in a chicken wrap, incorporated into soup, or mixed into a quick buffalo chicken dip.

## What to Serve with Cornish Hen

Complement your roasted Cornish hen with a side of your preferred grains or a fresh salad to complete the meal.

Relish this sophisticated yet straightforward dish that is bound to impress your guests!

# Velveeta Mac and Cheese Recipe

This Velveeta mac and cheese recipe is rich, nostalgic, and incredibly cheesy. Tender macaroni gets enveloped in a cheesy sauce made with cheddar and Velveeta, offering that smooth, melt-in-your-mouth quality.

## Flavor Profile
– **Flavor**: Velveeta imparts a smooth creaminess and cheesiness to a classic cheddar cheese sauce, while mustard contributes a lively tang.
– **Swaps**: Instead of cheddar, opt for Parmesan, Gouda, Havarti, or mozzarella. As long as it melts, it can be subbed in.
– **Time-Saving Tip**: Forego the baking and serve it directly from the stovetop or a Crock Pot without the topping if you’re pressed for time.
– **Serving Suggestions**: Pair with your preferred veggies to offset the richness of this dish. Consider broccoli, brussels sprouts, green beans, or asparagus.

## Ingredients for Velveeta Mac and Cheese
– **Velveeta**: This processed cheese melts wonderfully and lends the sauce a silky consistency. For quick, even melting, cube the Velveeta cheese prior to adding it to the sauce.
– **Cheddar**: Sharp or extra sharp will provide more flavor. Purchase a block and shred it, or use a bag of pre-shredded cheese.
– **Macaroni**: Elbows are the traditional choice, but shells, rotini, or penne noodles also work. Choose a pasta that holds the sauce well for maximum flavor.
– **Seasonings**: Keep it easy with mustard and onion powder. For added flavor, include garlic powder, paprika, salt, or pepper.
– **Breadcrumbs**: Panko breadcrumbs are perfect for a crunchy texture, but regular or seasoned breadcrumbs can also be used.
– **Add-Ins**: Add peas, broccoli, diced tomatoes, black olives, or sliced jalapeños. For a protein boost, consider bacon, sausage, or ham.

## Cooking Tips
– Cook your pasta al dente to avoid overcooking when baking or reheating.
– If your cheese sauce turns out too thick, reserve a bit of pasta water or add a splash of milk to thin it. If it’s too runny, sprinkle in extra cheddar cheese and stir until it thickens.
– For a crunchier breadcrumb topping, broil for 1-2 minutes at the end, keeping an eye on it to prevent burning.

## Stash and Save for Later
– **To Store**: Keep in an airtight container in the fridge for up to 5 days.
– **To Freeze**: Store in an airtight container or freezer bag for up to 4 months. Thaw in the fridge overnight before reheating.
– **To Reheat**: Microwave leftovers or warm on the stovetop, adding a little milk as needed.

## Recipe Instructions
1. Preheat the oven to 350°F.
2. **To make the topping**: Mix breadcrumbs, cheddar cheese, and melted butter. Set aside.
3. Bring a medium saucepan of salted water to a boil. Cook the pasta al dente according to package directions. Drain well, do not rinse.
4. In another medium saucepan, melt 2 tablespoons butter over medium heat. Add flour, mustard powder, and onion powder, and cook for 1 minute while whisking.
5. Gradually whisk in milk, ensuring a smooth mixture after each addition. Bring the mixture to a boil over medium heat, whisking continually. Lower heat to medium-low and cook for 1 minute. Stir in cubed Velveeta cheese, salt, and pepper. Whisk until melted and creamy.
6. Remove from heat and incorporate cheddar cheese and drained pasta. Mix thoroughly to combine. Taste and adjust seasoning with additional salt and pepper if needed. Modify consistency with milk or pasta water if necessary.
7. Pour the macaroni mixture into a 2-quart baking dish and top with the breadcrumb mixture.
8. Bake for 20 minutes or until hot throughout and the topping is golden brown. Avoid overcooking.
9. Let rest for 5 minutes before serving.

## Nutrition Information (per serving)
– **Calories**: 399
– **Carbohydrates**: 51g
– **Protein**: 18g
– **Fat**: 13g
– **Saturated Fat**: 8g
– **Cholesterol**: 39mg
– **Sodium**: 734mg
– **Potassium**: 312mg
– **Fiber**: 2g
– **Sugar**: 6g

This Velveeta mac and cheese is not simply a dish; it’s a comforting experience that evokes memories while satisfying your cheese desires. Enjoy!

# Infallible Pot Roast Recipe

This pot roast recipe is infallible. Fresh ingredients (no packets!), succulent beef, and an abundance of veggies drenched in gravy earn a permanent place in your culinary lineup.

## Why This Recipe Is Effective
– **Tender Roast Every Time**: The slow cooking method breaks down tough connective tissues, yielding perfectly tender beef.
– **Simple to Prepare**: Using fresh ingredients eliminates the need for packets or ‘cream of’ soup.
– **Complete Meal in One Pot**: The inclusion of vegetables makes it a nutritious meal without requiring multiple dishes.
– **Flavorful Gravy**: Step-by-step guidelines guarantee a savory gravy to complement your roast.

⭐️⭐️⭐️⭐️⭐️ “Quick to prepare, this recipe consistently impresses! It is tender and flavorful every time. I use the Dutch oven in my oven, and it slowly cooks to perfection!”

## What is Pot Roast?
A pot roast is a traditional dish that generally utilizes a tougher cut of beef. Cooking at a low temperature over an extended time allows the meat to become tender and flavorful, resulting in a rich gravy.

## Ingredient Suggestions
– **Beef**: Chuck roast is optimal due to its marbling, which contributes flavor and moisture. Other choices include round or rump roast.
– **Onions**: Cooked along with the roast, they dissolve into the gravy, intensifying the flavor. For chunks, add more with the vegetables.
– **Vegetables**: Baby potatoes are preferred as they maintain their shape well. Cut carrots and celery larger to avoid overcooking. Other options include mushrooms or sweet potatoes.
– **Broth**: Use beef stock and red wine for a deeper flavor profile. Avoid low-sodium broth to ensure a tasty gravy.

## How to Prepare a Pot Roast
1. **Sear Beef**: Season and sear the beef chuck roast in a Dutch oven or large pot.
2. **Add Onions & Liquid**: Mix in onions, broth, wine, and spices. Bake in the oven for 2 hours.
3. **Add Vegetables**: Incorporate vegetables and cook until everything is tender.
4. **Make Gravy**: Separate fat from drippings and prepare gravy according to instructions.

## How to Verify if Pot Roast Is Finished
Insert a fork into the roast and twist slightly. It should be very tender and break apart easily. If not, cover and cook for an additional 20-30 minutes.

## Storing Leftovers
– **Fridge**: Keep in a covered container for up to 4 days.
– **Freezer**: Freeze portions in zippered bags for up to 3 months, thawing overnight in the refrigerator.

## What to Pair with Pot Roast
To enhance your pot roast, consider adding sides like mashed potatoes, green beans, or a fresh salad to create a balanced meal.

### Recipe Summary
– **Prep Time**: 25 minutes
– **Cook Time**: 4 hours 10 minutes
– **Total Time**: 4 hours 35 minutes
– **Servings**: 8

### Ingredients
– Chuck roast
– Onions
– Baby potatoes
– Carrots
– Celery
– Beef broth
– Red wine (or additional broth)
– Seasonings (salt, pepper, garlic, rosemary, thyme)

### Directions
1. Preheat oven to 300°F.
2. Season roast with salt and pepper.
3. In a Dutch oven, heat olive oil and sear the roast until browned.
4. Arrange onions around the roast and pour in broth and wine.
5. Bring to a simmer, cover, and cook in the oven for 2 hours.
6. Add potatoes, carrots, and celery, cooking for an additional 2 hours or until tender.
7. Remove bay leaf, shred or slice the beef, and serve with juices or gravy.

### Nutritional Information (per serving)
– Calories: 419
– Carbohydrates: 16g
– Protein: 35g
– Fat: 22g
– Saturated Fat: 9g
– Cholesterol: 117mg
– Sodium: 396mg
– Potassium: 1032mg
– Fiber: 3g
– Sugar: 3g

This pot roast recipe is destined to become a family favorite, providing a hearty meal that is both fulfilling and easy to craft. Enjoy!

### Golden, Cheesy, Exceedingly Crispy Chicken Parmesan

Chicken Parmesan is an adored Italian-American recipe that features crunchy fried chicken cutlets, flavorful tomato sauce, and stretchy melted cheese. This version enhances the traditional recipe with a homemade San Marzano tomato sauce, delivering a flavor explosion in each bite. The outcome is a golden, cheesy, and absolutely scrumptious dish that suits any occasion.

#### Ingredients

**Crispy Chicken:**
– Chicken breasts, flattened
– Salt and pepper
– Flour
– Eggs
– Panko breadcrumbs

**San Marzano Tomato Sauce:**
– Olive oil
– Shallots
– Tomato paste
– San Marzano crushed tomatoes
– Salt

**Cheesy Top Layer:**
– Mozzarella cheese
– Parmesan cheese

**Optional Extras:**
– Fresh basil for garnish
– Garlic bread and salad for serving

#### Instructions

1. **Prep the Chicken:** Season the chicken cutlets with salt and pepper. Prepare three bowls: one with flour, one with beaten eggs, and one with a blend of panko and breadcrumbs, each seasoned with a pinch of salt.

2. **Coat the Chicken:** Dip each chicken cutlet in flour, shaking off any excess. Then, immerse in the egg, and press into the panko mixture to coat completely.

3. **Fry the Chicken:** Heat a shallow layer of oil in a wide skillet over medium-high heat. Once hot, add the chicken cutlets and fry for a few minutes on each side until golden brown and fully cooked (minimum internal temperature of 165°F).

4. **Make the Sauce:** In a large pot, warm olive oil over medium heat. Add chopped shallots and sauté for 3-4 minutes. Stir in tomato paste and cook for another 3-4 minutes. Introduce the San Marzano tomatoes and salt, then let simmer for 15-20 minutes.

5. **Broil the Cheese:** Preheat the broiler. Pour about 3/4 cup of sauce into a small oven-safe dish. Add a layer of mozzarella on top and sprinkle with Parmesan. Broil for 4-5 minutes until the cheese is bubbling and golden.

6. **Serve:** Carefully tilt the dish over the fried chicken on a plate, letting the sauce and melted cheese flow over the top. Serve immediately with garlic bread and a fresh salad.

#### Tips for Success
– Make sure the cheese does not touch the edges of the dish to avoid sticking.
– For a healthier alternative, consider air frying the chicken cutlets at 375°F for 6-9 minutes.

#### Conclusion
This crispy chicken parmesan recipe is more than just a meal; it’s an experience. The blend of crunchy chicken, rich sauce, and melted cheese comes together to create a comforting dish that is certain to impress. Pair it with garlic bread and a salad for a complete Italian feast. Savor the delightful flavors and the joy of preparing this classic dish at home!