FoodMenu & PastryBar

Single Origin Espresso // PourOverBar // Single Espresso Blend // TeaBar
 

GranolaBar.

Fage yogurt and fresh berries.

Straus milk and fresh berries.
 

SandwichBar.

All sandwiches are served with a side of mixed green salad.

Grilled Gruyere cheese on sourdough.

Grilled smoked ham and Gruyere on sourdough.

Grilled vegetable with mozzarella, roasted peppers, roasted tomatoes, artichokes, and basil.

Roasted Turkey with Gruyere, avocado, arugula and dijonaise on ciabatta.

Fresh Mozzarella, roasted tomatoes, and basil on French baguette.

Smoked ham and Gruyere with arugula, and dijonaise on ciabatta.

Burrata and Prosciutto with green olive tapenade on French baguette.

Roast beef with Gruyere, arugula, pickled red onions, and horseradish cream on ciabatta.
 

SaladBar.

Chopped hearts of romaine, salami, provolone, grape tomatoes, garbanzo beans, and red onions with a red wine vinaigrette.

Roasted Vegetable- mixed greens, artichokes, roasted peppers, roasted tomatoes, Kalamata olives, and goat cheese, with red wine vinaigrette.

Arugula with shaved fennel, blood orange and pine nuts.
 

PastryBar.

Le Pain du Jour.

Butter, Chocolate, Almond, Ham & Cheese Croissant.
Santa Monica, CA.

Cake Monkey.

Muffins: Sour Cream Coffee Cake, Banana Wheatgerm, Seasonal.

Scones: Bacon Cheddar, Maple Pecan, Currant Pistachio.
Burbank, CA.